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Canada-EU Comprehensive Economic Trade Agreement - Sanitary and Phytosanitary Measures Joint Management Committee - November 16-20, 2020, Ottawa, Canada

Agenda / Final Minutes

Day 1: November 16, 2020 (Opening, Procedural & Information Sharing)

1. Welcome and introduction

1.1 Opening Remarks

Canada and the EU provided opening remarks and acknowledged the good cooperation and work between both parties to advance SPS issues of interest to both countries despite the current pandemic.

1.2 Introductions

Meeting was attended by representatives from the Canadian Food Inspection Agency (CFIA), ¶¶ÒùÊÓƵ (GAC), the EU Commission (DG SANTE, DG TRADE, DG AGRI) and EU Member States (FR, DE, PL, IT, LT, ES, NL, BE, SI).

1.3 Adoption of the Agenda

Agenda was adopted with no changes.

2. Operation and implementation of the SPS chapter

2.1 Rules of Procedure

Both parties agreed to finalize the draft minutesFootnote 1 at the end of the meeting.

2.2 Review and confirmation of action items

Canada and the EU agreed on the current format for capturing and tracking the progress of issues, and agreed that once finalized, completed items should be archived for recordkeeping.

3. Information Sharing

3.1 Update on disease outbreaks (ASF)

3. 2 Presentation on E-Certification

3.3 Establishment - Based Risk Assessment Model

3.4 EU Farm to Fork Strategy (EU Green Deal, Reduction of use of chemicals)

4. Opportunity for enhanced cooperation on SPS Initiatives

4.1 Hazard-based cut-off and the impact on import tolerances

Summary of Action Item(s) Day 1

3.1 Update on disease outbreaks (ASF)

3.2 E-Certification

3.3 Establishment - Based Risk Assessment Model

3.4 Veterinary Medicinal Products Regulation

4.1 Hazard-based cut-off and the impact on import tolerances

Day 2 : November 17, 2020 (Plant & Food Safety Issue)

5. Specific Issue Management – Plant

5.1 Exports of fresh tomato with vines, stems, and calyces

5.2 Exportations of grapevine plants

5.3 Phosphine treatment options authorized by Canada (EU)

5.4 EU export applications of berries

Specific Issue Management - Food Safety

General remarks

5.5 EU export problems with groupage of small consignments

5.6 Canadian border rejections due to the absence of nitrates in cured “chorizo”

5.7 Timelines for listing of approved Canadian establishments

5.8 Canada’s increased residues controls on imports of meat

5.9 Export of Hungarian rabbit meat to Canada

5.10 (A) Incoming and outgoing Audits (Updates)

5.10 (B) Recognition of EU Member States’ meat inspection systems (CAN Audit)

5.10 (C) EU audit in Canada on bovine and pig meat intended for export to the European Union (EU Audit, 2019)

5.11 Canada’s swine disease review in the EU

5.12 Recognition of zoning for animal diseases (Canada’s regionalisation recognition on African Swine Fever, Import Permits)

5.13 EU exports of Processed Animal Proteins for Animal Feed

5.14 Recognition of goat semen diluent as equivalent to OIE standards

5.15 PCR test on bovine semen for Schmallenberg Virus

Summary of Action Item(s) Day 2

5.1 Exports of fresh tomato with vines, stems, and calyces

5.2 Exportations of grapevine plants

5.3 Phosphine treatment options authorized by Canada

5.4 EU export applications of berries

5.5 EU export problems with groupage of small consignments

5.6 Canadian border rejections due to the absence of nitrates in cured “chorizo”

5.7 Timelines for listing of approved Canadian establishments

5.8 Canada’s increased residues controls on imports of meat

5.9 Export of Hungarian rabbit meat to Canada

5.10 (A) Incoming and outgoing Audits-Information

5.10 (B) Recognition of EU Member States’ meat inspection systems (Canada Audit)

5.10 (C) EU Audit in Canada on bovine and pig meat intended for export to the EU (EU Audit, 2019)

5.11 Canada’s swine disease review in the EU

5.12 Recognition of zoning for animal diseases (Canada’s regionalisation recognition on African Swine Fever, Import Permits)

5.13 EU exports of Processed Animal Proteins for Animal Feed

5.14 Recognition of goat semen diluent as equivalent to OIE standards

5.15 PCR test on bovine semen for Schmallenberg Virus

Day 3 : November 18, 2020 (Food Safety Issues & Animal Health Issues)

5. Specific Issue Management: Food Safety Issues & Animal Health Issues

5.16 Canadian’s official microbiological sampling plan for the monitoring of Listeria monocytogenes in ready to eat products and the Canadian import requirements in this regard

5.17 Canada’s legislative requirements on “water retention in carcasses and parts of carcasses”

Export Library

5.18 State of play on EU-Canada harmonized certificates & 5.19 Simplified Certificates for Canadian exports of meat and meat products and TRACES certificates for the European Union (prioritization for work program)

5.20 EU Animal Health Law: Changes to certification of aquatic animals for aquaculture, ornamental display exported from Canada to the EU (changes as per WTO notification 403)

5.21 EU Animal Health Law: Changes to the certification of live aquatic animals and fish and seafood products exported from Canada to the EU for further processing and human consumption under the revised EU Animal Health Laws (changes as per WTO notification 401)

5.22 Negotiation of harmonized certificates for exports Atlantic herring for bait and for further processing from the EU to Canada

Summary of Action Item(s) Day 3

5.16 Canadian’s official microbiological sampling plan for the monitoring of Listeria monocytogenes in ready to eat products and the Canadian import requirements in this regard

5.17 Canada’s legislative requirements on “water retention in carcasses and parts of carcasses”

Export Library

5.18 State of play on EU-Canada harmonized certificates and 5.19 Simplified Certificates for Canadian exports of meat and meat products and TRACES certificates for the European Union (prioritization for work program)

5.20 EU Animal Health Law: Changes to certification of aquatic animals for aquaculture, ornamental display exported from Canada to the EU (changes as per WTO notification 403)

5.21 EU Animal Health Law: Changes to the certification of live aquatic animals and fish and seafood products exported from Canada to the EU for further processing and human consumption under the revised EU Animal Health Laws (changes as per WTO notification 401)

5.22 Negotiation of harmonized certificates for exports Atlantic herring for bait and for further processing from the EU to Canada

Summary of Action Item(s) Day 4

3.1 Update on disease outbreaks (ASF)

3.2 E-Certification

3.3 Establishment - Based Risk Assessment Model

3.4 Veterinary Medicinal Products Regulation

4.1 Hazard-based cut-off and the impact on import tolerances

5.1 Exports of fresh tomato with vines, stems, and calyces

5.2 Exportations of grapevine plants

5.3 Phosphine treatment options authorised by Canada

5.4 EU export applications of berries

5.5 EU export problems with groupage of small consignments

5.6 Canadian border rejections due to the absence of nitrates in cured “chorizo”

5.7 Timelines for listing of approved Canadian establishments

5.8 Canada’s increased residues controls on imports of meat

5.9 Export of Hungarian rabbit meat to Canada

5.10 (A) Incoming and outgoing Audits-Information

5.10 (B) Recognition of EU Member States’ meat inspection systems (Canada Audit)

5. 10 (C) EU Audit in Canada on bovine and pig meat intended for export to the EU (EU Audit, 2019)

5.11 Canada’s swine disease review in the EU

5.12 Recognition of zoning for animal diseases (Canada’s regionalisation recognition on African Swine Fever, Import Permits)

5.13 EU exports of Processed Animal Proteins for Animal Feed

5.14 Recognition of goat semen diluent as equivalent to OIE standards

5.15 PCR test on bovine semen for Schmallenberg Virus

5.16 Canadian’s official microbiological sampling plan for the monitoring of Listeria monocytogenes in ready to eat products and the Canadian import requirements in this regard

5.17 Canada’s legislative requirements on “water retention in carcasses and parts of carcasses”

Export Library

5.18 State of play on EU-Canada harmonized certificates and 5.19 Simplified Certificates for Canadian exports of meat and meat products and TRACES certificates for the European Union (prioritization for work program)

5.20 EU Animal Health Law: Changes to certification of aquatic animals for aquaculture, ornamental display exported from Canada to the EU (changes as per WTO notification 403)

5.21 EU Animal Health Law: Changes to the certification of live aquatic animals and fish and seafood products exported from Canada to the EU for further processing and human consumption under the revised EU Animal Health Laws (changes as per WTO notification 401)

5.22 Negotiation of harmonized certificates for exports Atlantic herring for bait and for further processing from the EU to Canada

Conclusion

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